Flavors of India

... langsames Kochen - die indische Küche gehört zu den vielfältigsten und faszinierendsten der Welt. Dieser Kurs gibt einen Einblick in traditionelle Zubereitungstechniken, von der Herstellung von frischem Paneer bis hin zur Kunst eines perfekt abgestimmten Masala Chai. Neben würzigen Currys und aromatischem Reis steht vor allem das Verständnis für die Balance aus Schärfe, Süße und Wärme im Mittelpunkt. Eine kulinarische Entdeckungsreise, die zeigt, wie echte indische Hausmannskost entsteht - unkompliziert, authentisch und voller Geschmack.

Gomti Pancholi brings the true essence of Indian home cooking to our kitchen, rooted in the traditions and flavors of her upbringing. Raised in India, Gomti learned the art of cooking from her mother and grandmother, who passed down generations-old recipes and techniques. These early experiences instilled in her a deep love for authentic Indian cuisine, which she now shares with others.

Though not a professionally trained chef, Gomti's expertise comes from years of cooking for family, friends, and her local community. Her dishes are a reflection of her life in India, filled with the warmth and richness of home-cooked meals. Gomti believes in the power of food to bring people together and takes pride in teaching others how to create the comforting, flavorful dishes that are the heart of Indian culture.

Gomti's classes are more than just cooking lessons; they are a journey into the soul of Indian cuisine. She teaches with passion, patience, and a genuine love for sharing her culinary heritage. Her students don't just learn to cook-they discover the stories and traditions behind each dish, gaining a deeper understanding of the culture that shaped them.